OBJECTIVE

- Provide Front of House staffing and exceptional customer service, primarily for the retail store and

café sales channels for Wild For Salmon.

RESPONSIBILITIES:

A. RETAIL STORE & CAFÉ CUSTOMER SERVICE:

● Opening and closing of retail store & café

● Providing excellent customer service, throughout both channels, whether in person, over the

phone, or via email

● Implementing retail sales initiatives as directed by Manager(s) and Marketing dept.

● Pricing product and restocking freezers & dry good shelves with a FIFO (first in first out)

approach.

● Labeling bags and containers for production.

● Assemble New customer envelopes for shipping.

● Pull local Wholesale orders for pick up.

● Cleaning and maintaining store/café work areas.

● Accurately fill out temperature log paperwork and follow HACCP protocols.

● Maintain compliance with all company policies and procedures and required certifications.

● Performing related duties in the store and café as assigned by Manager(s)

● Driving freezer trucks for farmers markets as needed

B. EDUCATION AND/OR WORK EXPERIENCE REQUIREMENTS:

● Excellent verbal and written communication skills, including ability to effectively communicate

with coworkers

● Ability to work independently and to carry out tasks to completion within parameters of

instructions given, prescribed routines, and standard accepted practices

● High school diploma or GED required

● Work in a fast-paced environment

● Servsafe handler certified (to be supplied by Wild For Salmon within first 90 days of

employment)

Physical Requirements:

● Must be able to lift and carry up to 50 lbs

● Must be able to climb a ladder when needed to reach a product.

● Must have a valid PA driver’s license, be able to pass a DOT physical and operate a 16 foot

freezer truck.

● Work in extreme temperatures (e.g., hot or cold)

● Standing for long periods of time 

● Ability to safely and successfully perform the essential job functions consistent with the ADA,

FMLA and other federal, state and local standards, including meeting qualitative and/or

quantitative productivity standards.

● Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other

federal, state and local standards

● Must have a valid PA driver’s license, be able to pass a DOT physical and operate a 16 foot

freezer truck.

Work Schedule: Part Time or Full Time, Must be available to work weekends

Schedule may need to be altered based on the needs of the business.

Employee Signature: _______________________________ Date: _________________

Business Owner Signature: __________________________ Date: _________________

How to Apply:  Please send resume and coverletter to nicole@wildforsalmon.com