BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:Eastern Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:Eastern Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20190213T163000 DTEND;TZID=America/New_York:20190213T200000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:2019 Annual Meeting DESCRIPTION:Join the Chamber and your fellow business and community leaders in celebrating our region and the accomplishments of our members at the Chamber's Annual Meeting\, sponsored by PPL Electric Utilities. For the first time\, the 2019 event will be held at the Barn at Frosty Valley\, the area's newest banquet facility\, which opened in April 2018.\n\nCocktails/reception (cash bar) begins at 4:30 p.m.\nDinner begins at 6:10 p.m.\n\nAwards to be given out include:\n- Large Business of the Year\n- Small Business of the Year\n- Community Progress\n- Outstanding Citizen\n\nThe snow date is Wednesday\, Feb. 13.\n\nIndividual registrations\, corporate tables and reception sponsorships may be purchased online\, by phone or by returning the printed invitations that were mailed to all members the week of Jan. 7.\n\nHere is the menu for the Annual Dinner\, which will be catered by That Kitchen Witch.\n\nAppetizers\nMeatballs\nCheese board w/grapes\, crackers\,\nmustards & chutney\nSpinach dip\, hummus & tortilla\nchips\nSavory (Wild For) Salmon tartlets*\n\nBuffet Dinner\nRoasted chicken breast w/lemon\nbutter & white wine sauce\nSausage\, butternut & yellow squash\nw/penne & roasted garlic olive oil\nRoasted baby potatoes\nGrilled portabella mushrooms\nBourbon buttered corn\nGreen salad w/house dressings\n\nDessert\nAssorted gourmet cupcakes &\nwhoopie pies\n\n* With salmon procured from Wild For Salmon X-ALT-DESC;FMTTYPE=text/html:
Join the Chamber and your fellow business and community leaders in celebrating our region and the accomplishments of our members at the Chamber'\;s Annual Meeting\, sponsored by PPL Electric Utilities. For the first time\, the 2019 event will be held at the Barn at Frosty Valley\, the area'\;s newest banquet facility\, which opened in April 2018.
Cocktails/reception (cash bar) begins at 4:30 p.m.
Dinner begins at 6:10 p.m.
Awards to be given out include:
- Large Business of the Year
- Small Business of the Year
- Community Progress
- Outstanding Citizen
The snow date is Wednesday\, Feb. 13.
Individual registrations\, corporate tables and reception sponsorships may be purchased online\, by phone or by returning the printed invitations that were mailed to all members the week of Jan. 7.
Here is the menu for the Annual Dinner\, which will be catered by That Kitchen Witch.
Appetizers
Meatballs
Cheese board w/grapes\, crackers\,
mustards &\; chutney
Spinach dip\, hummus &\; tortilla
chips
Savory (Wild For) Salmon tartlets*
Buffet Dinner
Roasted chicken breast w/lemon
butter &\; white wine sauce
Sausage\, butternut &\; yellow squash
w/penne &\; roasted garlic olive oil
Roasted baby potatoes
Grilled portabella mushrooms
Bourbon buttered corn
Green salad w/house dressings
Dessert
Assorted gourmet cupcakes &\;
whoopie pies
* With salmon procured from Wild For Salmon \;